QUEEN'S FEAST MENU

$40 per person ( does not include tax or gratuity ). Monday - Saturday from 4-9 pm

FIRST COURSE

PAN-SEARED BRUSSELS SPROUTS

Chorizo,goat cheese spread,micro cilantro. BBQ whomp sauce.

ROASTED PUMPKIN & PEAR SOUP

Cream fraiche,duck confit,micro greens

PIMIENTO CHEESE BEIGNETS

Harissa sauce & an onion ash.

TUNA TIRADITO

Aji amarillo, leche de tigre,scallions,chilli oil,crispy leeks,parsnip chips.

FRIED PORK BELLY

Sweet potato souffle,harissas glazed,crispy potato.

SAUTE NC SHRIMP

White wine green tabasco sauce,roasted cherry tomatoes,toasted baguette.

PAN SEARED VENISON RACK

Ricotta gnudi, arugula,crispy prosciutto,parsnip puree, au poivre sauce.

GRILLED SALMON

Marble potato,romanesco cauliflower, celery root puree, bacon jam,chili oil.

ZUCCHINI VERMICELLI

Zucchini noodles, cherry tomatoes,mushrooms,spinach,pine nuts.

ROASTED CHICKEN AIRLINE BREASTS

Red wine farro,spinach, chicken jus,chorizo iberico,romesco sauce.

TIRAMISU CAKE