Kaye Morgan

MEP takes its name from the French term Mise En Place, meaning ‘to put everything in its place.’ In the kitchen, mise en place is the foundation of great cooking—thoughtful preparation, precise organization, and complete readiness before a single dish is made. This philosophy shapes the way we cook and present our food. At MEP, every ingredient is respected, every detail is intentional, and every plate reflects the care that happens long before it reaches the table.