BEER DINNER MENU

60 dllrs for person, four course meals, pair with special beers. November 15, start at 5 pm ( MEP & FLOYD AND BLACKIE'S )

AMUSE

ROASTED PUMPKIN & PEAR SOUP

cream fraîche, duck confit, microgreens.

TUNA TIRADITO

ají amarillo, leche de tigre, scallion, chili oil, crispy leeks, parsnip chips

ROASTED CHICKEN AIRLINE BREASTS

red wine farro, spinach, chicken jus, chorizo ibérico, romesco sauce.

PAN SEARED VENISON RACK

sweet potato gnocchi, arugula, crispy prosciutto, parsnip puree & au poivre sauce.

APPLE TARTE TATIN

puff pastry, cream anglaise, candied pecans.