Restaurant Week Menu
All Courses Included in $40 fee (Reservation Only Jan. 17th-25th - 4pm to 9pm)
FIRST COURSE
WARM STUFFED DATES SALAD
Mixed green salad,goat stuffed dates,rosemary vinaigrette,orange segment.
$0
GRILLED LITTE GEM CESAR SALAD
Parmesan cheese,crispy pancetta,toasted garlic bread.
$0
BASIL TOMATO SOUP
Creme fraiche,scallions,sliced toasted baguette.
$0
SECOND COURSE
FRIED BRUSSELS SPROUTS
Chorizo,goat cheese spread,micro cilantro,bbq whomp sauce.
$0
CATALAN MUSSELS
N'duja, harrisa brodo,roasted, tomato,grilled focaccia.
$0
HARISSA GLAZED PORK BELLY
Ginger carrot puree,roasted fingerling,potato,micro salad
$0
THIRD COURSE
BRAISED SHORT RIB
Horseradish mash,crispy kale,herb garlic confit,roasted pecan,red wine demi.
$0
PISTACHIO MOLE CHICKEN BREAST
Potato confit,saute spinach,crispy pancetta
$0
ZUCCHINI VERMICELLI
Zucchini noodles,cherry tomatoes,mushrooms,spinach,pine nuts.
$0
GRILLED SALMON
Flageolet beans,chorizo,roasted cherry tomatoes,arugula.
$0
FOURTH COURSE
STRAWBERRY CHAMPAGNE CAKE
$0
CHOCOLATE LOVERS
$0